Great New Find
Stuart • 17 April 2018
ScorryBreac Restaurant on the Isle of Skye
On Saturday, 14 April 2018, 23:32:22 BST, Jill Hungsberg <jchungsberg@xxxxxxxxxx> wrote:
Hi Stuart,
We just wanted to express our sincere thanks for your restaurant recommendation it was truly a fantastic dinner at ScorryBreac in Portree!
It was certainly one of the highlights of our trip. Our 15-year-old son, like most teens, is rarely impressed by anything, but he especially loved it. He had never been to such a restaurant before or seen such artful food, and he got a real kick out of trying all sorts of dishes he had never tried. If you have a chance to dine there yourself sometime, we highly recommend it!
It was certainly one of the highlights of our trip. Our 15-year-old son, like most teens, is rarely impressed by anything, but he especially loved it. He had never been to such a restaurant before or seen such artful food, and he got a real kick out of trying all sorts of dishes he had never tried. If you have a chance to dine there yourself sometime, we highly recommend it!

Now that we are well into the start of 2021, we are actively planning what happens next. Our vehicles are all ready to go back to work. Our Drivers are ready to go back to work, and would welcome that chance to Tour over Scotland again. Some drivers have already had part 1 of their vaccinations We await guidance from the Scottish Government. We are hoping that we will be able to start up fully by Mid to late June this year.

Scotsman: The Edinburgh Festival Fringe is poised to break through the three million audience barrier for the first time in its history - as it emerged that the event has almost doubled in scale over the last decade. A record 59,600 performances will be staged during the three-week event in August - compared to 31,320 performances in 2008.